Chili-Cheese Corn Bread Poke Cake

Ingredients
for 12 servings

• 3 cups  milk (720 mL)
• 3 large eggs
• 2 cups  all-purpose flour (250 g)
• 3 cups  yellow cornmeal (450 g)
• 3 teaspoons  salt
• 3 teaspoons  baking powder
• 1 teaspoon  baking soda
• 10 tablespoons  unsalted butter, melted
• nonstick cooking spray, for greasing
• 2 tablespoons  olive oil
• 1 large yellow onion, diced
• 2 lb  ground beef (905 g)
• 1 tablespoon  salt
• 2 teaspoons  black pepper
• 2 teaspoons  paprika
• 2 teaspoons  garlic powder
• 2 teaspoons  chili powder
• 2 teaspoons  cumin
• 28 oz  crushed tomato, 1 can (795 g)
• 1 cup  shredded mexican cheese blend (100 g)
• sour cream, for serving
• scallion, thinly sliced, for serving

Preparation

1. Preheat the oven to 400°F (200°C).
2. In a liquid measuring cup or medium bowl, whisk the eggs and milk until well-combined.
3. In a large bowl, add the flour, cornmeal, salt, baking powder, and baking soda, and whisk to combine.
4. Make a well in the center of the dry ingredients, then pour in the wet ingredients and whisk until smooth. Add the melted butter and stir to combine.
5. ......................................

for full recipes please see : tasty.co

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