chocolate caramel crunch ice cream bars.
It’s crazy, but today is the last day in July and August will be creeping in on us tomorrow. These mid to late summer days are some of the hottest, and sometimes the only thing you want on a hot summer day is something extra sweet and extra cooling.
Enter these salted caramel crunch ice cream bars.
Oh my gosh. Words really cannot describe just how delicious these ice cream bars are. They’re salty sweet, hinted with flavors of caramel and vanilla, and covered generously in a layer of chocolate. To good, too easy, you just have to make these.
I took inspiration from my childhood summers back in Ohio, when my brothers and I would hit up the snack bar at our local pool. I used to love getting the ice cream bars covered in chocolate, peanuts, and caramel. Anyone else do the same?
I semi-wish I was twelve again and spending my summer days at the pool, but hey, at least as an adult I can make my own homemade ice cream bars…that just happen to be way better than the bars at the pool snack bar, thanks to homemade caramel, Chex cereal, and double the chocolate coating on the outside.
INGREDIENTS
SALTED CARAMEL SAUCE
INSTRUCTIONS
1. Line a 9x13 inch baking dish with plastic wrap.
2. In a large microwave safe bowl, melt together the caramel and peanut butter until smooth, about 30 seconds to 1 minute. Stir in the Chex and peanuts, tossing well to combine. Spread the mix out into the prepared pan, packing it in tightly. Transfer to the freezer and freeze 5-10 minutes.
for full recipes please see : www.halfbakedharvest.com
Enter these salted caramel crunch ice cream bars.
Oh my gosh. Words really cannot describe just how delicious these ice cream bars are. They’re salty sweet, hinted with flavors of caramel and vanilla, and covered generously in a layer of chocolate. To good, too easy, you just have to make these.
I took inspiration from my childhood summers back in Ohio, when my brothers and I would hit up the snack bar at our local pool. I used to love getting the ice cream bars covered in chocolate, peanuts, and caramel. Anyone else do the same?
I semi-wish I was twelve again and spending my summer days at the pool, but hey, at least as an adult I can make my own homemade ice cream bars…that just happen to be way better than the bars at the pool snack bar, thanks to homemade caramel, Chex cereal, and double the chocolate coating on the outside.
INGREDIENTS
- 1 cup salted caramel, homemade or store bought (recipe follows)
- 1/2 cup creamy peanut butter
- 4 1/2 cups Rice Chex Cereal
- 1/2 cup roasted peanuts, roughly chopped
- 1 gallon vanilla ice cream
- 16 ounces semi-sweet or milk chocolate, chopped
- 1 tablespoon coconut oil
- flaky sea salt
SALTED CARAMEL SAUCE
- 2 cups granulated sugar
- 1/2 cup heavy cream, more if needed
- 4 tablespoons unsalted butter at room temperature, cut into chunks
- 1 pinch flaky salt
INSTRUCTIONS
1. Line a 9x13 inch baking dish with plastic wrap.
2. In a large microwave safe bowl, melt together the caramel and peanut butter until smooth, about 30 seconds to 1 minute. Stir in the Chex and peanuts, tossing well to combine. Spread the mix out into the prepared pan, packing it in tightly. Transfer to the freezer and freeze 5-10 minutes.
for full recipes please see : www.halfbakedharvest.com
0 Response to "chocolate caramel crunch ice cream bars."
Posting Komentar