Chocolate Marshmallow Cookies

One thing is always guaranteed when we visit my Grandma in Montana…there will always be chocolate marshmallow cookies in her freezer. Another thing that’s always guaranteed…they won’t last very long. Because they’re so dang good! Hands down these cookies are the family favorite. This recipe was originally shared in 2011, but we’ve added some new photos and a video! Sometimes it really helps to see how something is made in a video, and these cookies are one of those things.

I had to snap a photo of my mom’s old recipe card. Isn’t it so sweet? I love that it’s typed out and how the card has yellowed. You can tell that it’s been used a lot. I’m pretty sure both my mom and grandma have the recipe memorized by heart.

Ingredients

• 1 Cup crisco
• 1 Cup sugar plus 1/2 Cup sugar for rolling
• 1/2 Cup brown sugar firmly packed
• 2 unbeaten eggs
• 1 teaspoon vanilla
• 1/3 Cup semisweet chocolate chips melted
• 2 Cups flour
• 2/3 Cup cocoa powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 15 marshmallows cut in half

Instructions

1. Preheat oven to 400.
2. Cut all the marshmallows in half with a clean pair of scissors, and chill them in the freezer while preparing the cookie dough.
3. Sift together the flour, cocoa powder, baking soda and salt.
4. In a mixer, cream together the sugar, brown sugar and crisco.
5. Slowly add in the 2 unbeaten eggs one at a time.
6. Add in the vanilla. Mix together well.
7. Slowly add in the dry ingredients.
8. In a small glass dish, melt the semisweet chocolate chips in the microwave. Add this melted chocolate into the cookie dough
9. .............................

for full recipes please see : www.nobiggie.net

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