Chocolate Meringue Brownie Cake
This Chocolate Meringue Brownie Cake is life! An amazing chocolate cake with meringue topping but not just any chocolate cake – a chocolate brownie cake.
I’m so super excited about this recipe. It took me a number of times to get the recipe right but now that I have, I just want Chocolate Meringue Brownie Cake every day.
It sounds easy right? Make a brownie and just throw some meringue on top. Well, I thought that but it turns out the meringue on top of the brownie slows down the cooking time somewhat. Once I figured that out though I was rewarded with
Slightly fudgy chocolate chip chocolate brownie
Perfectly crisp meringue with a soft marshmallowy centre
The prettiest brownie I’ve ever seen and a gorgeous cake to boot
The reason this works so well is the brownie is dense as a brownie should be but the top is airy, crisp and light. The textures all work so well together and the flavour, well, it’s the best chocolate combined with the best pavlova ever. It takes a little time to cook but the prep is pretty easy.
Ingredients
Instructions
for full recipes please see : www.sugarsaltmagic.com
I’m so super excited about this recipe. It took me a number of times to get the recipe right but now that I have, I just want Chocolate Meringue Brownie Cake every day.
It sounds easy right? Make a brownie and just throw some meringue on top. Well, I thought that but it turns out the meringue on top of the brownie slows down the cooking time somewhat. Once I figured that out though I was rewarded with
Slightly fudgy chocolate chip chocolate brownie
Perfectly crisp meringue with a soft marshmallowy centre
The prettiest brownie I’ve ever seen and a gorgeous cake to boot
The reason this works so well is the brownie is dense as a brownie should be but the top is airy, crisp and light. The textures all work so well together and the flavour, well, it’s the best chocolate combined with the best pavlova ever. It takes a little time to cook but the prep is pretty easy.
Ingredients
- For the brownie
- 200 g dark (70%) chocolate
- 125 g (1/2 cup + 2 tsp) unsalted butter
- 130 g (1 cup / 4.5oz) plain (AP) flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 25 g (1/4 cup) cocoa
- 3 large eggs, room temp
- 3/4 cup (150g / 5.3oz) caster sugar
- 1/2 cup (100g / 3.5oz) dark brown sugar, packed
- 1 teaspoon vanilla extract
- 1 cup (200g / 7oz) milk chocolate chips
- For the meringue
- 3 large egg whites
- 1/4 teaspoon cream of tartar
- 3/4 cup (150g / 5.3oz) caster (superfine) sugar
- 75 g (2/3 cup) dark 50% chocolate, melted and cooled slightly
Instructions
- For the brownie
- Preheat oven to 180C / 350F / 160c fan forced. Grease and line a 9 inch round spring form tin with baking paper.
- Melt together the chocolate and butter and set aside.
- Sift together the flour, baking powder, cocoa and salt the mix well and set aside.
- In a stand mixer with a paddle attachment, beat together the sugars and eggs until smooth.
- ...............................
for full recipes please see : www.sugarsaltmagic.com
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