CHOCOLATE “OREO” KETO COOKIES

I’ve tried many different keto cookie recipes — and these chocolate “oreo” keto cookies have to be one of my favorites.  Just like the original Oreo cookie, they have a creamy vanilla cream center sandwiched between two dark chocolate cookies. These keto cookies are made with almond flour and cocoa powder — so they are gluten free and low carb!

Crispy chocolate cookies with no wheat flour, no sugar, and a low carb count?  Yes! Count me in!

These tasty keto Oreo-style cookies get their crisp texture from almond flour and their rich chocolate taste from high-quality cocoa powder.  And bonus: they are so easy to make.  The dough can be mixed by hand.  And the cookies are slice and bake style — each cookie is sliced from a log of dough.  So, there’s no need to break out the rolling pin, either.

If you miss the classic “cookies and cream” taste of Oreos on the keto diet, you will love this Oreo copycat recipe.

Ingredients

• 2 cups almond flour
• 1/3 cup unsweetened cocoa powder
• 1/4 cup sweetener like Swerve
• 1/2 cup unsalted butter softened
• 1 teaspoon fine sea salt
• 1/2 cup unsalted butter softened
• 1 cup powdered sweetener like Swerve confectioners

Instructions

1. To make the cookies:
2. In a mixing bowl, mix together the almond flour, cocoa, sugar, and salt. Stir with a whisk or fork to break up any clumps.
3. Add the softened butter and mix with a fork or until the mixture comes together.
4. Place the dough onto a piece of parchment paper and use the paper to roll the dough into a log, about  1 1/2 in diameter.
5. Chill the wrapped log of dough in the refrigerator until firm, about 1 hour.
6. ...............................

for full recipes please see : greenandketo.com

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