Cream Cheese Pancakes

That’s right, cream cheese pancakes are low-carb with the added bonus of having healthy fat from both the eggs and cream cheese. These pancakes aren’t exactly like normal, flour based pancakes. For one thing, they won’t give you a stomach ache, yay. They are more like a crepe than a pancake. Thin and not heavy.

If you are getting sick of having bacon and eggs for breakfast (hard to believe but it does happen), these pancakes are an easy and quick alternative.

Ingredients

• 2 Eggs
• 2.5 oz. of Cream Cheese
• 1/2 tsp. Cinnamon or Spice of your choice
• 1/8 - 1/2 Sugar-free Sweetener (optional, adjust amount to your taste)
• Pinch of Salt (optional)

Instructions

1. Put the eggs, cream cheese, spices, sweetener and pinch of salt into a small food processor, blender or bowl and mix until well combined.
2. Check for cream cheese chunks, they tend to hide in the batter
3. ..................................

for full recipes please see : www.thesimplicityofwellness.com

Share this post