Easy Keto Recipe Meat Lasagna

This recipe is from  Craveable Keto Cookbook which is my favorite keto cookbook at the moment.  I want to quote the commentary from the beginning of this recipe in the book because, well, its perfect!

"..for every person who buys this book but doesn't make this recipe, a shelter pup doesn't get adopted."

It's that good.

Pre keto (and pre gluten-free) I used to love lasagna.  it was a comfort food for me.  When I went gluten-free I stopped eating lasagna altogether.  I don't know if it is because I couldn't find a suitable gluten-free noodle replacement or just didn't take the time to find one.

In either case, it had been a few years since I've enjoyed a good lasagna.

When I came across this recipe and thought about all the shelter pups (I have 3 rescue dogs) I just couldn't pass it up!

I worried about the texture of the "noodles".  A worry that turned out not to the worth the time it took to be worried!  The "noodles" amazingly had the same texture as a regular cooked lasagna noodle.


Ingredients:
Noodles
  • 4 ounces softened cream cheese
  • 2 large eggs
  • 1/4 cup grated parmesan cheese
  • 1/4 teaspoon Italian seasoning
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 1/4 cups shredded mozzarella cheese

Filling

  • 1 pound ground beef
  • 1 Tablespoon dried, minced onions
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano leaves
  • 1 teaspoon garlic powder
  • 1 1/2 cups Garlic & Herb Marinara sauce
  • 3/4 cup shredded mozzarella cheese
  • 6 Tablespoons ricotta cheese (not low fat)
  • 1 teaspoon Italian seasoning

The fun part:

  1. Ok, are you ready?  First, I'm going to plug The Craveable Keto cookbook again because it's awesome!   GO buy it!
  2. Preheat oven to 375 degrees and line a 13x9 baking dish with parchment paper.
  3. Using a hand mixer, combine softened cream cheese and eggs in a large bowl.  My cream cheese wasn't fully softened so it was a little chunky but it turned out just fine.
  4. ...................................


for full recipes please see : trinakrug.com

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