Fresh Apple Butter Cake

This fresh apple butter cake is melt in your mouth tender with the perfect balance of sugar and spices. The outside has a little bit of a sugary crust. Inside, it's moist and full of apples in every bite. This is a very dense cake that's not overly sweet. Powdered sugar sprinkled on top does add a hint of sweetness. We did add pecans and love the crunch and nutty flavor they added. Angela is right, this is the perfect apple cake recipe.

Ingredients

3 c
all-purpose flour
1 1/2 tsp
baking soda
1/2 tsp
salt
1 tsp
ground cinnamon
1/4 tsp
ground cloves
1 c
butter, softened
2 c
granulated sugar
3
eggs
1/4 c
vegetable oil
3 c
apples, peeled and chopped
1 c
nuts, chopped

How to Make Fresh Apple Butter Cake

1. Preheat oven to 325 F. Grease a 10" tube pan, 2 loaf pans or a 13x9" cake pan.
2. Sift flour, baking soda, salt, cinnamon and cloves into a bowl; set aside.
3. ..............................

for full recipes please see : www.justapinch.com

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