fudgy double chocolate mug cake
It’s Saturday!
… which means you have all the time in the world to whip up this double chocolate mug cake, since it literally takes all of… err… two minutes to come together (actually, 5… but SHHH).
This is a recipe that I’ve been meaning to revisit for about a year now seeing as I first posted it waaaaaaaay back in 2013 when I really had no idea what I was doing when it came to photography (where are the vertical photos, Amanda?!?!) and SEO.
Could I have gone back and just updated that old post? Sure! But the likelihood of it being seen would have been a lot lower, and since Spoons has gained so many new readers since then (hi guys!!! ❤️), I figured it wouldn’t hurt to bring it back into the spotlight.
So here she be!
Luckily, “another one” takes all of 5 minutes to put together, and nothing more than 1 bowl and 2 spoons to clean up.
2 spoons because you probably don’t want to be eating your mug cake with the same spoon you used to mix the raw batter… unless you make the egg-less version or you’re not as paranoid about food poisoning as I am.
But yeah! Thank you guys for taking a trip down memory lane with me, and I hope you enjoy this paleo and/or vegan mug cake! Again 😉
Ingredients
Directions
for full recipes please see : www.runningwithspoons.com
… which means you have all the time in the world to whip up this double chocolate mug cake, since it literally takes all of… err… two minutes to come together (actually, 5… but SHHH).
This is a recipe that I’ve been meaning to revisit for about a year now seeing as I first posted it waaaaaaaay back in 2013 when I really had no idea what I was doing when it came to photography (where are the vertical photos, Amanda?!?!) and SEO.
Could I have gone back and just updated that old post? Sure! But the likelihood of it being seen would have been a lot lower, and since Spoons has gained so many new readers since then (hi guys!!! ❤️), I figured it wouldn’t hurt to bring it back into the spotlight.
So here she be!
Luckily, “another one” takes all of 5 minutes to put together, and nothing more than 1 bowl and 2 spoons to clean up.
2 spoons because you probably don’t want to be eating your mug cake with the same spoon you used to mix the raw batter… unless you make the egg-less version or you’re not as paranoid about food poisoning as I am.
But yeah! Thank you guys for taking a trip down memory lane with me, and I hope you enjoy this paleo and/or vegan mug cake! Again 😉
Ingredients
- 2 Tbsp (14 g) coconut flour
- 1 Tbsp (5 g) unsweetened cocoa powder
- 1/4 tsp baking powder
- 1 Tbsp (15 ml) maple syrup or honey
- 1/4 cup (60 ml) unsweetened almond milk
- 1 large egg OR flax egg*
- (optional:) 1/2 - 1 Tbsp (5-10 g) dairy-free chocolate chips
Directions
- If using a flax egg, combine the ground flax and water in a small bowl and set aside.
- Combine the coconut flour, cocoa powder, and baking powder in a microwave-safe mug or bowl.
- Add the maple syrup and milk, stirring until no clumps remain. Add the egg (or flax egg), and use a fork to lightly beat it into the batter, making sure that it's fully incorporated. Finally, fold in the chocolate chips, reserving a few to sprinkle on the top.
- ....................................
for full recipes please see : www.runningwithspoons.com
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