Ham and Swiss Casserole

Ingredients

• 1 package (8 ounces) egg noodles, cooked and drained
• 2 cups cubed fully cooked ham
• 2 cups shredded Swiss cheese
• 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
• 1 cup sour cream
• 1/2 cup chopped green pepper
• 1/2 cup chopped onion

Directions

1. In a greased 13x9-in. baking dish, layer half of the noodles, ham and cheese.
2. In a large bowl, combine the soup, sour cream, green pepper and onion; spread half over the top. Repeat layers. Bake, uncovered, at 350° for 40-45 minutes or until heated through.
3. ................................

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