Healthy Granola Cookie Dough Bars

I can be kind of a nag. I can be kind of a control freak. Those two personality traits combined mean I’m pretty much the wife of my husband’s dreams (SARCASM). I can’t help it, I just can’t stop being in control of like, everything.

I got a little taste of what he goes through when I posted a sneak peak of these healthy granola cookie dough bars on Instagram. You guys were like ALL over me from that point on.

Messages after messages poured in, “WHEN ARE YOU POSTING THOSE COOKIE DOUGH BARS!?!?” “I NEED THAT RECIPE NOW” “BARS.WANT.HURRY”

I love you all something fierce, but your persistence on Instagram is relentless. When you want a dessert recipe, nothing must stand in your way. I can’t truly blame you though – I’m the same way about how my underwear is folded, ALL dishes (clean or dirty) must be off the countertops, the pantry arranged in a specific order, and all the details of the week recorded on the fridge calendar. Things need be done in a timely and certain way

But dessert is a whole other beast. It’s important. I do understand, I do.

Especially a dessert of epic portions like a honey granola top with almonds, cashews, and coconut. Especially a dessert with a healthy cookie dough base complete with mini chocolate chips. Especially these no bake healthy granola cookie dough bars.

Ingredients

• Cookie Dough Base
• 1 (15oz) can chickpeas/garbanzo beans
• 1/4 cup almond butter
• 3 tablespoons pure maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup mini chocolate or cacao chips
• Granola Top
• 1 cup raw cashews
• 1 cup raw almonds
• 1/2 cup unsweetened coconut flakes
• 1/3 cup honey

Instructions

1. Drain the can of chickpeas and rinse with water
2. Combine the chickpeas, almond butter, pure maple syrup, and vanilla extract in a food processor and process until creamy
3. ...............................

for full instructions please see : physicalkitchness.com

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