Homemade burger sauce

Have you ever wanted to have a recipe that everyone asks for when you serve it up? To be that person at family BBQs who’s being pestered for details of just how they made their contribution, scribbling it down on scraps of paper to hand out?

Make. This. Sauce. And you will be the envy of everybody.

The flavours in this sauce are insane. I love a good veggie burger, and I often use shop-bought ones like those you can see in the pictures (it’s true, I’m not really superwoman after all) – and this homemade burger sauce is a really easy way to turn your bog-standard burger into something really special.


Ingredients

  • 1/4 iceberg lettuce or green lettuce
  • 1-2 large pickled gherkins (depending on preference)
  • 2 tbsp mayonnaise
  • 1 tbsp tomato ketchup
  • 1/2 tbsp yellow mustard


Instructions

  1. Add all the ingredients to a high-powered blender, and blitz well until smooth. Add more ingredients to taste, if desired.
  2. .......................................


for full recipes please see : www.foodblogs.com

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