KETO BEEF STROGANOFF WITH NOODLES!

I cannot put into words how obsessed I am with this recipe. This is hands-down the BEST KETO MEAL I have ever, EVER, prepared myself. Heck, maybe even the best MEAL I’ve ever prepared myself. I’d eat this over any typical high-carb pasta dish anyday. If you make anything on my blog, let it be this.

• Serves: 5-6

What you’ll need:

• For the Noodles:
• 2 eggs
• 4 oz cream cheese, softened
• 1/4 cup Parmesan cheese, grated (I used half real parmesan and half dried)
• 1 1/4 cup mozzarella cheese, shredded (130g)
• 1-2 tsp parlsey
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp pepper
• 1/8 tsp paprika
• For the meat mixture:
• 4 slices bacon

• 1 cup(~8oz) sliced mushrooms
• 1/8 tsp garlic powder
• 1 lb ground beef
• 55g onion chopped(~1/2 a medium onion)
• 1 clove garlic, crushed
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• ½ teaspoon paprika
• 1 tbsp dried parsley
• 1 1/2 tablespoons tomato paste
• 1/2 cup beef broth (I just used 1 boullion packet in 1/2 cup warm water)
• 1/2 tsp xanthan gum
• 2 tsp Worcestershire Sauce (optional, it adds great flavour for only 2 carbs)
• 1/2 cup 14% sour cream

Directions:

1. Preheat oven to 375° Line a large baking dish with tinfoil sprayed with oil or parchment paper (the larger the dish, the thinner the noodles).
2. In a mixing bowl, using a hand mixer, cream together cream cheese and eggs until smooth. 
3. .............................................

for full recipes please see : mouthwateringmotivation.com

Share this post