LOADED BREAKFAST BURRITO

Breakfast is my favorite meal, we eat these burritos a lot. This recipe has bacon, sausage, tator tots and cheese with just a hint of spice with the jalapeno and freshness from the tomatoes and cilantro all wrapped in a tortilla blanket….Yummy!
I usually make a bunch of these and wrap them up in this freezer wrap and put them in freezer bags. Perfect for a quick grab and go breakfast on those rushed mornings.

INGREDIENTS

• ½ bag of tater tots (about 2 cups)
• 1 lb ground pork sausage (I use hot)
• ½ lb bacon
• 8 eggs scrambled
• 2 tablespoons milk
• 1 tablespoon butter
• ½ onion diced
• 1 jalapeno diced
• 3 roma tomatoes seeded and diced
• 1½ cups shredded cheddar cheese
• 1½ cups shredded pepper jack cheese
• 6-8 (10 inch) tortillas
• ½ cup chopped cilantro
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INSTRUCTIONS

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2. Prepare tater tots according to the pkg
3. Heat a skillet on medium cook bacon until desired crispiness drain and set aside, let cool and chop into bit size pieces. In the same skillet drain the bacon fat and add the sausage, peppers and onions. Breaking the meat up with a spoon, cook until done about 6-7 minutes remove from pan and set aside.
4. In a medium bowl whisk eggs and milk, season with salt and pepper. In a non stick skillet heat the butter up then add the egg mixture cook on medium low just until cooked, remove from heat. Always better to slightly under cook the eggs.
5. ..........................
6. .....................................

for full instruction please see : butteryourbiscuit.com

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