Low-Calorie Egg Cups
Over the last couple months, I’ve really been trying to jump back into healthy eating and get myself back on track! After all, it is only a couple weeks away from summer shorts and swimsuit weather! Ahhhh!
Something that I’ve found that really helps me do this is to start off the day on the right foot! If I start out eating donuts and muffins, I’m just setting myself up for failure but if I make something like these Low-Calorie Egg Cups I know that my day is will be awesome! I love to have these with our Breakfast Banana Split too!
Ingredients You Need
Instructions
for full recipes please see : www.yourmodernfamily.com
Something that I’ve found that really helps me do this is to start off the day on the right foot! If I start out eating donuts and muffins, I’m just setting myself up for failure but if I make something like these Low-Calorie Egg Cups I know that my day is will be awesome! I love to have these with our Breakfast Banana Split too!
Ingredients You Need
- 6 Eggs
- 1/2 Cup Milk
- 1/4 Cup Asparagus, Chopped
- 1/4 Cup Bell Pepper, Any color
- 1/4 Cup Mushroom, Diced
- 1 TBSP Olive Oil
- 2 TBSP Shredded Cheese
- Salt & Pepper to taste
Instructions
- Start by heating olive oil in a medium pan over heat. Add the asparagus, pepper, and mushroom and saute until it’s slightly cooked.
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for full recipes please see : www.yourmodernfamily.com
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