MARY BERRY’S GINGER & TREACLE SPICED TRAY BAKE RECIPE
Mary Berry’s Ginger & Treacle Spiced Tray Bake Recipe with step wise pictures.
This cake is so delicious. The cake itself is so moist and mildly spiced with candied ginger. If you have you can use stem ginger too.
This is from mary berry cookbook. I am hooked to the recipe book “mary berry 100 sweet treats and puds”. All the recipes are awesome and i am trying each and everyone here. This recipe is one from that and it is so easy to make. It taste delicious too. Specially adults will love it.
Ingredients
Instructions
for full recipes please see : www.yummytummyaarthi.com
This cake is so delicious. The cake itself is so moist and mildly spiced with candied ginger. If you have you can use stem ginger too.
This is from mary berry cookbook. I am hooked to the recipe book “mary berry 100 sweet treats and puds”. All the recipes are awesome and i am trying each and everyone here. This recipe is one from that and it is so easy to make. It taste delicious too. Specially adults will love it.
Ingredients
- Unsalted Butter - ½ cup (115 grams)
- Brown Sugar - ½ cup (100 grams)
- Black Treacle- ½ cup (113 grams)
- All Purpose Flour / Maida - 1¼ cup (150 grams)
- Baking Powder - 2 tsp
- Cinnamon Powder - 1 tsp
- Nutmeg powder - ¼ tsp
- Ginger Powder - ½ tsp
- Cloves powder - ⅛ tsp
- Eggs - 2
- Milk - 2 tblsp
- Salt a pinch
- Candied Ginger - 2 tblsp chopped finely
- FOR GLAZE:
- Icing Sugar - ½ cup
- Milk - 1 tblsp
- Candied Ginger - 2 tblsp chopped
Instructions
- Preheat oven to 180 degree C. Line a square pan with parchment paper and set aside.
- .........................................
for full recipes please see : www.yummytummyaarthi.com
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