Mrs. Field’s Chocolate Chip Cookie Copycat Recipe

Mrs. Field’s Chocolate Chip Cookie Copycat Recipe is one of the most spectacular copycat recipes ever! I LOVED, LOVED, LOVED this soft and chewy melt-in-your-mouth copycat version of Mrs. Field’s delicious Chocolate Chip cookies. It’s loaded with 50% more chocolate chips than most Chocolate Chip Cookie recipes–and you have only about two-thirds of the volume of most recipes. So that’s a LOT of chocolate!

One of the secret’s to making this recipe is the baking time. The author suggested to bake these cookies only 9 minutes no matter what they looked like because they would continue cooking in the pan. Against my better judgment (I normally would have cooked these 1-2 minutes more) I went ahead and cooked them only 9 minutes and allowed them to sink into the middle so they are soft, chewy and doughy inside (just like Mrs. Field’s cookies).

I thought the cookies turned out sensational but this was really more like eating cookie dough than cookies! My oven really needed a few more minutes but your oven may have these cookies ready in nine minutes. (Most of the time I bake these cookies about 13-15 minutes.)

INGREDIENTS

• 1 cup unsalted butter, softened 2 sticks
• 1/2 cup granulated sugar
• 1 1/2 cups brown sugar packed
• 2 large eggs
• 2 1/2 tsp. real vanilla extract no imitation vanilla flavoring
• 2 1/2 cups Gold Medal UNBLEACHED all-purpose flour bleached flour toughens baked goods (I prefer using 3 1/2 cups flour)
• 3/4 tsp. sea salt or kosher salt
• 1 tsp. baking powder
• 1 tsp. baking soda

INSTRUCTIONS

1. Preheat oven to 350°.
2. In a large mixing bowl, mix the butter, sugars, eggs, vanilla, salt, baking powder and baking soda with an electric mixer until smooth.
3. Stir in flour and chocolate chips with a wooden spoon to combine.
4. ............................................

for full recipes please see : cantstayoutofthekitchen.com

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