PEPPERMINT BARK CHEESECAKE
If you love chocolate, peppermint and Oreo you’ll love this cake. It has three delicious layer-Oreo crust, creamy cheesecake filling loaded with peppermint bark pieces and white chocolate ganache on top garnished with crushed candy canes, whipped cream and dark chocolate.
Don’t let the recipe instructions discourage you. It’s like two recipe in one because you’ll have to make homemade peppermint bark first and then use it to make the cake, but it’s really simple, I promise!
Your peppermint bark doesn’t have to look perfect, it will end up chopped and mixed into cheesecake filling. All you need to do is to melt separately dark chocolate and white chocolate, stir in a few drops of peppermint extract, spread it onto parchment paper and sprinkled with crushed candy canes or hard peppermint candies. You can do this step a few days in advance, but it’s incredibly dangerous. It could be so hard not to eat it but save this yummy treat for the cake.
INGREDIENTS
INSTRUCTIONS
for full instruction please see : lilluna.com
Don’t let the recipe instructions discourage you. It’s like two recipe in one because you’ll have to make homemade peppermint bark first and then use it to make the cake, but it’s really simple, I promise!
Your peppermint bark doesn’t have to look perfect, it will end up chopped and mixed into cheesecake filling. All you need to do is to melt separately dark chocolate and white chocolate, stir in a few drops of peppermint extract, spread it onto parchment paper and sprinkled with crushed candy canes or hard peppermint candies. You can do this step a few days in advance, but it’s incredibly dangerous. It could be so hard not to eat it but save this yummy treat for the cake.
INGREDIENTS
- For peppermint bark:
- 4 oz. high quality white chocolate, broken into pieces
- 4 oz. high quality semi-sweet chocolate, broken into pieces
- 1 teaspoon vegetable, coconut, or canola oil-divided
- ¼ teaspoon peppermint extract, divided
- ⅓ cup candy cane-crushed
- For Oreo crust:
- 24 Oreo cookies(with the filling)-finely crushed
- 5 tablespoons unsalted butter-melted
- For cheesecake filling:
- 4 - 8oz cream cheese-softened
- 1 ¼ cups sugar
- ¾ cup sour cream
- 3 tablespoons flour
- ¼ teaspoon salt
- 2 teaspoon vanilla extract
- 2 tsp peppermint extract
- 3 eggs
- peppermint bark –chopped into small pieces
- For white chocolate ganache:
- 5.5oz. high quality white chocolate-finely chopped
- ½ cup heavy cream
- For garnish:
- ¾ cup whipped cream
- Crushed candy cane or hard peppermint candies
- dark chocolate pieces
INSTRUCTIONS
- To make peppermint bark:
- Melt 4 oz. high quality white chocolate broken into pieces with ½ vegetable oil, stir in ⅛ teaspoon peppermint extract and spread onto parchment paper lined tray or baking sheet. Place in the freezer for 15-20 minutes.
- Melt 4 oz. high quality semi-sweet chocolate broken into pieces with ½ vegetable oil, stir in ⅛ teaspoon peppermint extract and spread onto white chocolate layer, sprinkle with crushed candy cane and place in the freezer .
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for full instruction please see : lilluna.com
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