PINEAPPLE UPSIDE DOWN DONUTS

Growing up, donuts were definitely a thing in our house. As in every Sunday, they were kind of expected. As in if we didn’t have them, we couldn’t help but wonder if we were had done something wrong. Because Sunday just wasn’t Sunday without them!
Looking back, I realize we were kind of spoiled. At least when it came to donuts. I mean – what type of kids come to expect donuts on the weekly? Definitely not mine. My kids can probably count on two hands the number of times we’ve gotten them donuts for breakfast. But you know what? I kind of love it.
scoop of ice cream on top for dessert!
 Prep Time 10 minutes
 Cook Time 10 minutes
 Total Time 20 minutes
 Servings 12
 Author Cathy Trochelman

Ingredients

• 1/4 c. butter
• 2/3 c. brown sugar
• 1 c. crushed pineapple drained
• 1 c. cake flour
• 1/2 c. sugar
• 1 tsp. baking powder
• 1/2 tsp. cinnamon
• 1/2 tsp. salt
• 6 Tbsp. milk
• 2 Tbsp. vanilla yogurt
• 1 egg
• 1 Tbsp. melted butter
• 1/2 tsp. vanilla

Instructions

1. Preheat oven to 375 degrees.
2. Prepare 2 donut pans with baking spray.
3. In a medium saucepan, combine 1/4 c. butter, brown sugar, and crushed pineapple. Cook over medium heat until butter is melted.
4. .......................
5. ...............................

for full instruction please see : www.lemontreedwelling.com

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