Slow Cooker Lechon
Lechon kawali is my favorite comfort food ever, just the sight of these crunchy morsels is enough to make my Filipina heart go pitter patter!
But as much as I love this Pinoy delicacy with all my foodie heart, I don’t make it at home as often as I’d like. The simmering, the cooling, the deep-frying, who has time for that? And don’t get me started about all that hot oil splattering all over the kitchen!
Ingredients
Instructions
for full instruction please see : www.kawalingpinoy.com
But as much as I love this Pinoy delicacy with all my foodie heart, I don’t make it at home as often as I’d like. The simmering, the cooling, the deep-frying, who has time for that? And don’t get me started about all that hot oil splattering all over the kitchen!
Ingredients
- 3 pounds pork belly with ribs
- 1 tablespoon salt
- 1 tablespoon garlic powder
- 1 teaspoon pepper
- US Customary - Metric
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Instructions
- Season pork with salt, pepper and garlic powder, massaging all over the meat.
- Place meat in the slow cooker (NO LIQUIDS) and cook on low for about 7 to 8 hours or until tender but not falling apart.
- ........................................
for full instruction please see : www.kawalingpinoy.com
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