SLOW COOKER PORK CHOPS

Well, it has been a minute or two since I posted a good old fashioned slow cooker recipe.  Super tender slow cooker pork chops smothered in gravy is something I grew up on, and something I still can’t get enough of even today.

Did you grow up eating pork chops on the regular?  Or was your family all about chicken?

My mom always mixed it up with a little of both.  I still appreciate that we never really ate the same things over and over, and hopefully, my kids feel the same way now!

Crock Pot Pork Chops is one of the most requested dinners from everyone in my house.  I’m happy to oblige because it doesn’t get much easier than this meal.

Plus, it’s just a really great comfort food style dinner.  Incredibly satisfying on these cold winter evenings…..and by that, I mean we have a heap of snow on the ground and I’m completely over it!

While I do love a good pork chop, I think the gravy is really the shining star here.  I could easily eat this creamy gravy with a spoon.  It’s just even better that it gets coated over some of the most tender pork chops you will ever eat.

Ingredients

• 1 Pound Pork Chops, Bone in or out
• 1 Envelope Ranch Dressing Mix
• 1/2 Teaspoon Garlic Powder
• 1/2 Teaspoon Pepper
• 1 Envelope Brown Gravy Mix
• 1 10.5 Ounce Can Cream of Chicken Soup
• 1 1/2 Cups Beef Broth
• 2 Tablespoons Cornstarch
• 2 Tablespoons Water

Instructions

1. Season both sides of the pork chops with the ranch dressing mix, garlic powder, and pepper.
2. In a large slow cooker whisk together the brown gravy mix, cream of chicken soup, and beef broth.
3. Add the seasoned pork chops to the slow cooker.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours.
5. Remove the pork chops carefully from the slow cooker onto a plate.
6. ............................................

for full recipes please see : thesaltymarshmallow.com

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