Snickers Cheesecake Bites

I used to make a full-size Snickers Cheesecake years ago that was a total show stopper but the days of full size anything in our house went by the wayside when we became empty-nesters. It’s much easier to share extras of single-serve or bite-size anything so I repurposed that cheesecake into these Snickers Cheesecake Bites ~ equally fabulous but just because they’re mini doesn’t mean you have to stop at one.

Ingredients

• 3 full size Snickers candy bars coarsely chopped
• 1 cup crushed pretzel sticks
• 2 tablespoons brown sugar
• 1/4 cup  melted butter
• 6 ounces cream cheese room temperature
• 1/2 teaspoon vanilla
• 1/4 cup . granulated sugar
• 2 tablespoons peanut butter
• 1 egg
• 1/3 cup semi sweet chocolate chips
• 3-4 tablespoons milk
• 3 tablespoons caramel ice cream topping jar
• 12 cup muffin tin
• 12 paper liners

Instructions

1. Line the muffin tin with paper liners then preheat the oven to 325°.
2. Using either a food processor or zip-top bag, crush the pretzels into crumbs then add them to a medium size bowl. Pour in the melted butter and sugar and blend thoroughly.
3. Divide the pretzel mixture between the cups then using the back of a measuring spoon gently press onto the bottom of the liner. 
4. Using a hand-held mixer blend the cream cheese, vanilla, granulated sugar  and peanut butter together then fold in the eggs.
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6. ..........................

for full instruction please see : www.agoudalife.com

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