Southern Style Fluffy Paleo Biscuits (Keto & Low Carb)
I’m a Southern girl, so paleo biscuits were an obvious choice for my first guest post recipe on Healy Eats Real.
I grew up eating restaurant-style buttermilk biscuits the size of a hamburger bun, but as I grew up, so did my diet. My body can no longer tolerate those huge, carb-laden biscuits, but now I don’t need those. Enter Southern-Style Keto Paleo Biscuits…
These Paleo Southern-Style Biscuits are very versatile. I ate mine warm spread with a little grassfed ghee, but they’d be amazing with a schmear of Chia Seed Strawberry Jam or a drizzle of honey.
I’m sure they’d be outrageously delicious toasted in a skillet with a touch of butter or with your favorite gravy. Or with a runny egg! A runny egg would would be amazing in the middle of this biscuit with bacon or a sausage patty.
Ingredients
Instructions
for full recipes please see : healyeatsreal.com
I grew up eating restaurant-style buttermilk biscuits the size of a hamburger bun, but as I grew up, so did my diet. My body can no longer tolerate those huge, carb-laden biscuits, but now I don’t need those. Enter Southern-Style Keto Paleo Biscuits…
These Paleo Southern-Style Biscuits are very versatile. I ate mine warm spread with a little grassfed ghee, but they’d be amazing with a schmear of Chia Seed Strawberry Jam or a drizzle of honey.
I’m sure they’d be outrageously delicious toasted in a skillet with a touch of butter or with your favorite gravy. Or with a runny egg! A runny egg would would be amazing in the middle of this biscuit with bacon or a sausage patty.
Ingredients
- ¾ cup almond flour
- ¼ cup coconut flour
- 1 teaspoon baking powder
- ¼ teaspoon sea salt
- ¼ cup almond milk
- 2 tablespoons butter or ghee (Plus optional additional 1 tbsp ghee or butter to brush on top)
- 5 egg whites (Use fresh egg whites, not liquid whites from a carton.)
Instructions
- Preheat oven to 400 degrees F and line a baking sheet with parchment paper.
- Optionally, you can sift the almond and coconut flour for an even lighter texture. In a medium-sized bowl, mix together almond flour, coconut flour, baking powder, salt, almond milk, and 2 tablespoons butter. Mixture should be coarse and crumbly.
- In a separate bowl, using an electric mixer, beat egg whites on high speed until soft peaks form-- around 3 minutes.
- Add the egg whites to the flour mixture and stir until completely combined. When combining the egg whites, don’t use a food processor or hand blender to mix as it may affect the biscuit texture. Use an electric beater on the lowest setting just for a few seconds if you need to get lumps out. Your egg whites will fall completely -- this is expected.
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for full recipes please see : healyeatsreal.com
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