STRAWBERRY BALSAMIC VINAIGRETTE
Lucky for me, the husband and both my boys love salads. They’ll eat just about anything if it’s in a salad and they’ll even order salads when we go out to eat. I credit their salad obsession with how often I make them and good homemade salad dressings. In my opinion, not too many things beat a good salad dressing and I love finding new ones to try and sharing our favorites here on the blog. This strawberry balsamic vinaigrette definitely checks off those boxes and I’m excited for you to give it a try!
I can’t take credit for this balsamic vinaigrette, but I can for sharing it with you all 😉 My friend, Jessica Gavin of jessicagavin.com, recently released her first cookbook, Easy Culinary Science for Better Cooking. Jessica is a certified culinary scientist and uses her knowledge of science to teach you how to transform good dishes into great dishes. Her book helps you to remove the “mystery” of cooking and become the best cook possible!
Ingredients
Instructions
for full instruction please see : www.chelseasmessyapron.com
I can’t take credit for this balsamic vinaigrette, but I can for sharing it with you all 😉 My friend, Jessica Gavin of jessicagavin.com, recently released her first cookbook, Easy Culinary Science for Better Cooking. Jessica is a certified culinary scientist and uses her knowledge of science to teach you how to transform good dishes into great dishes. Her book helps you to remove the “mystery” of cooking and become the best cook possible!
Ingredients
- Strawberry Balsamic Vinaigrette
- 1 cup fresh sliced strawberries
- 2 tablespoons water
- 1/4 cup good quality balsamic vinegar
- 1 tablespoons minced shallot
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup extra-virgin olive oil
- Berry Salad
- 5 ounces Spring Mix Salad
- 1 ripe large peach, sliced into wedges (pit removed)
- 1 cup strawberries, sliced in half
- 1/2 cup blackberries
- 1/2 cup honey roasted sliced almonds (I buy these pre-made at Smith's/Kroger!)
- 1/3 cup goat or feta cheese
- Get Ingredients Powered by Chicory
Instructions
- Strawberry Balsamic Vinegar
- Add the strawberries, water, balsamic vinegar, shallots, mustard, honey, salt and pepper to a blender. Blend on high until a smooth puree is formed, 10 seconds.
- With a blender running on medium speed, slowly add the olive oil in a thin stream. The dressing should be thickened and emulsified as the vinaigrette is achieved. Taste the vinaigrette and adjust the seasoning as desired.
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for full instruction please see : www.chelseasmessyapron.com
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