The Best Crockpot Minestrone Soup

Now that fall is here, I have soup on the mind NON-STOP. It’s one of my family’s go to comfort foods. As you know, my favorite way to make soup is in the crockpot.

What can I say, I’m a set-it and forget-it kinda gal 🙂

What makes this The Best Crockpot Minestrone Soup? The flavor is spot-on and check out the obscene amount of veggies packed into this bad boy. I mean look at this bowl of goodness. Yum!

Ingredients:

• 1 can (14.5 oz) diced tomatoes
• 2 cups carrots, chopped
• 2 cups potatoes, chopped
• 1.5 cups celery, chopped
• 1 white onion, diced
• 3-4 cloves garlic, minced
• 1 Tablespoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 bay leaves
• 4 cups vegetable stock ( I prefer low sodium broth)
• 2 cups water
• 3 cups V8 ( or tomato juice)
• 1 can (15 oz) red kidney beans, drained and rinsed
• 1 can (15 oz) cannellii beans, drained and rinsed
• 1½ cups zucchini, diced
• 1  cups tubular (ditalini) pasta
• 1 can (15 oz) green beans, drained

Directions:

1. Place your diced tomatoes, carrots, potatoes, celery, white onion, garlic, Italian seasoning, salt, pepper, bay leaves into your crockpot.

for full recipes please see : www.familyfreshmeals.com

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