THE BEST FREEZABLE ROLLS RECIPE
You see, I like to make things easier for myself. Dinner time has always been a struggle for me and anything I can do to make dinner prep much shorter and easier, I do it!
This Homemade Roll recipe is my absolute favorite, not only because it is wonderful to eat straight out of the oven, but because it also freezes amazingly well. This allows me to have homemade rolls any evening I want, without the time or mess involved. And these are now the only rolls my kids will eat.
You will want to have some sort of mixing device to make the process much easier, whether it is a Kitchenaid, a Bosch or a hand mixer with a dough hook attachment.
Start off by mixing together 3 ¾ cups water, 5 teaspoons instant dry yeast and ¾ cups sugar.
INGREDIENTS
INSTRUCTIONS
for full recipes please see : livelikeyouarerich.com
This Homemade Roll recipe is my absolute favorite, not only because it is wonderful to eat straight out of the oven, but because it also freezes amazingly well. This allows me to have homemade rolls any evening I want, without the time or mess involved. And these are now the only rolls my kids will eat.
You will want to have some sort of mixing device to make the process much easier, whether it is a Kitchenaid, a Bosch or a hand mixer with a dough hook attachment.
Start off by mixing together 3 ¾ cups water, 5 teaspoons instant dry yeast and ¾ cups sugar.
INGREDIENTS
- 3¾ c. water
- 5 t. yeast
- ¾ c. sugar
- 3 t. salt
- ⅓ c. oil
- 8-10 c. flour, sifted
- 1 cube salted butter
INSTRUCTIONS
- Mix together water, sugar and yeast. Let proof. Add in oil and 4 cups of flour, mix until smooth. Add in salt and just enough of remaining flour until dough begins to pull away from the side of the bowl (between 4 and 6 cups). Flour entire surface of dough to prevent sticking, and let rise to double.
- Punch down and form rolls by pulling off a golf-ball sized piece of dough and turning inside out to form a smooth top and pinching the edges underneath. Place rolls on a greased baking sheet and let rise to double again. Bake at 375°F for 18-20 minutes until golden brown. Remove from oven and immediately butter the tops of the rolls.
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for full recipes please see : livelikeyouarerich.com
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