THE BEST HEALTHY CHOCOLATE CUPCAKES

Oh so you like healthy cake too? Or is it the frosting you came for?

Well whichever the cake/frosting reason you find yourself here, I’m very glad that you are so we can chat about how healthy and easy and deeeeeeelish and generally mind-blowing these little cakes are. I was thinking we’d start from the bottom and work our way to sprinkles, cool?

If you ask me which recipe I suggest starting with to anyone new to fruit-sweetened baking…

Or if you ask which recipe is my go-to for sharing with friends and family, vegan or not…

Or which recipe has been remade with more positive reviews than any other…

Or which you should make for your {insert celebratory event here} this weekend…

INGREDIENTS

• 1 cup Medjool dates ((about 12))
• 1 cup water
• 1/3 cup cacao powder ((or cocoa powder))
• 1 tbsp baking powder
• 1 tsp vanilla extract
• Pinch of salt
• 1 cup oat flour
• 1/4 cup non-dairy milk
• CHOCOLATE FUDGE FROSTING
• 1 cup Medjool dates ((about 12))
• 1/2-2/3 cup non-dairy milk
• 1/2 cup nut or seed butter ((almond used))
• 1/4 cup cacao powder ((or cocoa powder))
• Pinch of salt
• Optional: sprinkles for topping

INSTRUCTIONS

1. Preheat the oven to 350F.
2. Combine the dates and water in a high speed blender. Blend on high until smooth.
3. .......................................

for full recipes please see : www.feastingonfruit.com

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