The Best Irish Cream Cake with Real Whipped Cream & Bailey’s
About a year ago, I stopped at our grocery store bakery and randomly picked up an Irish Cream Cake. Now I almost never shop at the bakery because I enjoy baking so much myself. But I just so happened to pick up this cake and it was good. Very good.
A few months later, I kept thinking about that delicious cake and stopped by again, but the price had practically doubled. I took that as a sign that I should try my hand at baking an Irish Cream Cake myself. The result is even more moist and flavorful and delicious than the bakery cake.
Ingredients
Instructions
for full instruction please see : livingwellmom.com
A few months later, I kept thinking about that delicious cake and stopped by again, but the price had practically doubled. I took that as a sign that I should try my hand at baking an Irish Cream Cake myself. The result is even more moist and flavorful and delicious than the bakery cake.
Ingredients
- 2 cups flour, sifted
- 1¾ cups granulated sugar
- ¾ cup baking cocoa
- ½ teaspoon salt
- 1 tablespoon baking soda
- 1 egg
- ⅔ cup oil
- ¾ cup buttermilk (or sour milk*)
- ¼ cup Bailey's Irish Cream
- 1 cup black coffee
- Frosting
- 2 cups heavy whipping cream
- ½-3/4 cup confectioners' sugar
- ¼-1/2 cup Bailey's Irish Cream
- ½ cup chopped milk chocolate chips (optional)
Instructions
- Beat the egg, oil, buttermilk (or sour milk), Bailey's Irish Cream, and coffee together.
- Sift the dry ingredients together and add to the liquid mixture.
- Beat together for 2-3 minutes.
- Pour into two greased and flour 8 or 9" round cake pans or a 9x13" pan.
- ........................................
for full instruction please see : livingwellmom.com
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