THE MOST AMAZING PARMESAN CHIVE CORN ON THE COB

Did you know that there is a “right” way to shuck corn?  Recently that I found out I had been shucking corn the wrong (hard) way for years… you  know…standing over the sink, pulling off the husks and corn silk for what seems like FOREVER!  Someone who I ridiculously call my “Corn Shuckin Superhero” showed me an easier way.  Starting at the end where you can open the husks to see the corn, just rip down one or two husk leaves. Then break off the stem from the inside and  pull the corn ear away from the remaining husks! Easy!

This recipe in so easy and delicious, you will want to keep it in your back pocket all year long. Even though I prefer to use fresh corn on the cob still in the husk, this corn tastes amazing using frozen cobs too!

INGREDIENTS

• 5 Ears Sweet Corn, husked and cleaned
• 1 Tablespoon unsalted butter
• Kosher Salt and Pepper
• TOPPING:
• 1/2 stick or 4 Tablespoons unsalted butter
• 1/4 cup grated parmesan cheese
• 1 Tablespoon dried or fresh chives,minced

INSTRUCTIONS

1. Preheat oven to 400 Degrees.
2. Line a baking sheet with foil and spray with cooking spray
3. Place cleaned corn ears on baking sheet, sprinkle liberally with salt and pepper
4. Top each ear with a pat of butter
5. ...........................

for full recipes please see : www.mustlovehome.com

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