The Ultimate Keto Carrot Cake

Keto carrot cake, the perfect solution for those on a low carb ketogenic diet missing carrot cake. It’s bursting with flavor and frosted with a rich cream cheese frosting for the ultimate treat.

Fasten your seatbelts because I am about to share with you a fabulous keto carrot cake recipe that’s going to make your keto lifestyle a delicious breeze. This recipe is a beauty and I can’t wait to share all the details with you.

If you’re a regular reader of our blog then you know that the recipes I share with you usually start out as a craving for the traditional high carb version.

The way I saw it, if I was missing carrot cake there had to be others who did too. Or maybe that was just my way of making sure I didn’t drag my feet in making a keto carrot cake. Just keeping it real, since the majority of my recipes usually start with me having a bit of an internal battle.

Ingredients

• Carrot Cake
• 1 cup unsalted butter (softened)
• ½ cup surkin Gold or other brown sugar substitute
• 1 cup of sugar substitute ( I use Swerve)
• 5 eggs
• 2 ½ cups of finely milled almond flour
• ½ cup of unsweetened coconut flakes
• 2 1/2 teaspoons of baking powder
• ½ tsp sea salt
• 2 tablespoons of cinnamon powder
• 2 teaspoons of ground ginger
• ½ teaspoon of ground nutmeg
• 2 cups of loosely packed freshly grated carrots
• 1 ½ cups of roughly chopped pecans (reserve ½ cup for topping)
• ½ cup of heavy whipping cream
• Cream Cheese Frosting
• 12 ounces of full fat cream cheese
• 3/4 cup of unsalted butter (softened)
• 1 ¼ cup sugar substitute (I use Swerve Confectioners)
• ¾ cup of heavy whipping cream

Instructions

1. Carrot Cake
2. Preheat the oven to 350 degrees. Grease both the bottom and sides of two 9 inch pans.
3. Line the cake pans with parchment paper.
4. In a large bowl cream the butter and both sugar substitutes until light and fluffy.
5. Beat in the eggs one at a time.
6. ................................

for full recipes please see : www.fittoservegroup.com

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