Thick ‘n Fudgy’ Chocolate Explosion Cookies

 My long-time bff, Chocolate…We’ve been through a lot together.  We depend on each other, you could say! xo  In fact, Chocolate has been by my side ever since I can remember.  🙂
Chocolate is a sweet explosion of a rich, creamy, decadent, sweet seductive feast of absolute heaven that kicks it out of this world.

Ingredients

• 1 cup butter. softened
• 1½ cups granulated sugar
• 2 teaspoons vanilla extract
• 2 eggs
• 1/3 cup Hershey's Spreadable Chocolate
• 2 1/2 cups all purpose flour
• 2/3 cup cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 1/2 cups Dark chocolate chips reserve 1/2 cup for tops of cookies
• 1 1/2 cups Milk Chocolate Chips reserve 1/2 cup for tops of cookies
• Optional: Hershey's Spreadable Chocolate for drizzling

Instructions

1. Preheat the oven to 350 degrees. Prepare a baking pan with non-stick spray, parchment paper or a silicone baking mat.
2. Using a mixer, cream the butter, sugar, and vanilla until creamy and fluffy.
3. Add in the eggs and Hershey's Spreadable Chocolate and mix until just combined.
4. In another bowl, combine the flour, cocoa powder, baking soda, and salt.
5. Add the flour mixture to the butter mixture and mix until incorporated. The dough will be thick.
6. Stir in 1 cup of dark and 1 cup of milk chocolate chips.
7. .........................
8. .................................

for full instruction please see : www.thebakingchocolatess.com

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