This Chocolate Chip Cookie Dough Cake will blow your mind!

Oh my gosh!  Can you believe that the kids are back in school already?

It’s going to be so weird this year with my older son being in college…  (deep breath)

I’m so excited for him but at the same time, I’m sad because I won’t be able to see him all the time like I do now.  But I have a plan!

On our last night together before he moves into his dorm, I’m going to make all his favorites for dinner.

Maybe, just maybe, if I give him a really good meal it might entice him to come home more often.  But don’t tell him about my crafty plan!

And with the good meal, I needed to come up with an over the top dessert.  Both boys LOVE raw cookie dough so I decided to make a Chocolate Chip Cookie Dough Cake!  And not just a normal 9×13 cake, but a fancy double layer round cake.  I’m not sure I’ve EVER gone to the trouble of making a double layer cake!

ingredients

• cake
• 2/3 cup brown sugar
• 1 cup boiling water
• 3/4 cup granulated sugar
• 1/2 cup butter
• 2 large eggs (separated)
• 1/4 teaspoon salt
• 2 1/2 cups all-purpose flour
• 4 teaspoons baking powder
• 1 teaspoon vanilla
• 1/2 cup miniature chocolate chips
• frosting
• 1 cup butter
• 3/4 cup brown sugar
• 1 cup powdered sugar
• 1 cup flour
• 2 teaspoon vanilla
• 4 tablespoons milk (separated)
• 1/2 cup miniature chocolate chips

instructions

1. cake
2. Preheat your oven to 350 degrees and spray two 9″ round cake pans with homemade pan release.
3. Pour 2/3 cup brown sugar into a non-stick pan and heat over medium, stirring constantly, until the sugar melts into an amber-colored liquid and there are no lumps.
4. Add the boiling water and stir thoroughly. Set aside and allow to cool.
5. .................................

for full recipes please see : www.rusticcookiecutter.com

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