Triple Chocolate Cheesecake with Oreo Crust

This chocolate cheesecake recipe uses only few ingredients: cream cheese, chocolate, cocoa powder, Oreo cookies, butter, heavy cream and eggs, but it’s packed with chocolate flavors. It’s triple chocolate treat!

As I said, there’s chocolate cookie crust at the bottom. It’s made with your favorite chocolate cookies- Oreo!

Then, there’s rich chocolate cheesecake filling. Chocolate cheesecake filling is made with melted semi-sweet chocolate, cocoa powder, cream cheese, sugar and eggs.

Finally, this delicious cake has thick layer of smooth and silky chocolate ganache on top.

Since there’s no such thing as to much chocolate, I added forth layer of chocolate-chocolate curls on top for garnish.

Ingredients

• For the Crust:
• 24 Oreo cookies-finely crushed
• 1/4 cup unsalted butter-melted
• For Cheesecake Filling:
• 2 lbs. cream cheese- room temperature
• 1 ½ cups powdered sugar
• 3 Tablespoon cocoa powder
• 4 eggs- room temperature
• 10 ounces bittersweet chocolate-chopped
• For Chocolate Topping:
• 3/4 cup heavy cream
• 6 oz. bittersweet chocolate-finely chopped
• 1 Tablespoon granulated sugar

Instructions
To make the crust:

1. Preheat oven to 350 degrees F, grease a 9-inch springform pan and set aside.
2. Finely crush the cookies in a food processor, add melted butter and blend until it’s all moistened.
3. Press crumb mixture onto the bottom of the prepared pan and bake for 6 minutes. Remove from the oven and set on a wire rack to cool while making the filling.

for full recipes please see : omgchocolatedesserts.com

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