Turkey Cranberry Sliders

One of the main reasons I get so excited for Thanksgiving, besides my pumpkin pie dessert squares, is Black Friday. Black Friday is one of my favorite traditions. We’re old school and go shopping the morning after Thanksgiving because this girl needs her beauty rest. But I absolutely love getting up early on Friday, grabbing a white chocolate peppermint mocha and checking gifts off my kiddos’ wishlists, all with the hustle and bustle of the holidays.

Ingredients

• 8 ounces leftover turkey or thick cut turkey deli meat
• 4 large slices Gouda, Havarti or Provolone cheese (or other favorite cheese)
• 1 cup Ocean Spray cranberry relish or sauce
• 12 pack Hawaiian dinner rolls
• 3 tablespoons butter
• 1 teaspoon Worcestershire sauce
• 1½ teaspoons Dijon mustard
• ½ teaspoon Everything Bagel seasoning or poppy seeds

Instructions

1. Preheat oven to 375° F. and prepare a 9X13 baking pan with cooking spray.
2. Slice Hawaiian buns in half while keeping all of the buns attached to one another. Remove the top buns and set aside.
3. Place the bottom buns in the pan. Add the turkey over the the buns and top with cranberry relish or sauce, slices of cheese and the tops of buns
4. ............................
5. ........................................

for full instruction please see : www.kimscravings.com

Share this post