Vegan Banana Coconut Cookies
Sometimes I love going all out with elaborate, impressive recipes, but other times I cherish a quick, easy, treat. These cookies fit that description perfectly.
First of all, we need coconut! Toasted, for sure. I know it’s an extra step, but let’s be real, you only need two ingredients for these cookies, so we can take 5-10 minutes to toast the coconut. Trust me, it takes these to the next level! Toasting the coconut makes it so much more fragrant, nutty, chewy, and delicious. I just put mine on a lined baking sheet, and toasted it at 350 for about 7 minutes. Because ovens can vary in temperature, watch it closely! The coconut can go from toasted to burnt very fast.
Once the coconut is toasted, all you need is some ripe bananas! Not quite as black ripe as banana bread nanas, but definitely ripe enough that they smell sweet and are pretty soft. Mash them up and mix in the coconut. The dough will be really wet – don’t worry! Portion it into little circles on your lined baking sheet, and bake for 30 minutes.
Ingredients
Instructions
for full recipes please see : beamingbanana.com
First of all, we need coconut! Toasted, for sure. I know it’s an extra step, but let’s be real, you only need two ingredients for these cookies, so we can take 5-10 minutes to toast the coconut. Trust me, it takes these to the next level! Toasting the coconut makes it so much more fragrant, nutty, chewy, and delicious. I just put mine on a lined baking sheet, and toasted it at 350 for about 7 minutes. Because ovens can vary in temperature, watch it closely! The coconut can go from toasted to burnt very fast.
Once the coconut is toasted, all you need is some ripe bananas! Not quite as black ripe as banana bread nanas, but definitely ripe enough that they smell sweet and are pretty soft. Mash them up and mix in the coconut. The dough will be really wet – don’t worry! Portion it into little circles on your lined baking sheet, and bake for 30 minutes.
Ingredients
- 1 1/2 c toasted unsweetened shredded coconut
- 1 c mashed ripe banana
Instructions
- Preheat the oven to 350 degrees.
- Toast the shredded coconut at 350 degrees for 5-8 minutes, until it is golden brown - watch it closely!
- In a bowl, combine the shredded toasted coconut and mashed banana and stir to combine thoroughly.
- ...............................
for full recipes please see : beamingbanana.com
0 Response to "Vegan Banana Coconut Cookies"
Posting Komentar