Weight Watchers Freestyle 1 Smart Point Cheesecake

I have always promised you guys two very important things when it comes to posting a “diet” dessert recipe here. The first is that I will only post a recipe if it actually tastes like a dessert. And second, I will be brutally honest about the flavor, texture, and complexity of the recipe. I won’t sugar coat anything (😏no pun intended), because nothing irritates me quite like finding an incredible-looking dessert recipe online that also claims to be amazingly healthy… only to find out it’s disgusting. Or that I can only buy the (super expensive) ingredients online.

🍰If you absolutely cannot stand the taste of Greek yogurt, turn yourself back around and walk the other way, because this definitely tastes like Greek yogurt. BUT— I do have to at least tell you that I’m not a big Greek yogurt fan (I’ll bake with it all day long, but eating it straight up is like 😝), and even I don’t mind the taste so much in this recipe.

🍰I give the texture 5 stars ⭐️⭐️⭐️⭐️⭐️. I was stunned at how much the texture actually resembled a real cheesecake!

🍰I was also really pleased with the ingredient list– plain Greek yogurt, eggs, sugar free pudding mix, and a little bit of Splenda (although you could use any sweetener of choice). In addition to the simple (and normal) ingredients, it’s exceptionally easy to make as well. Whisk, pour, bake, and done.

INGREDIENTS:

• 3 cups plain nonfat Greek yogurt
• 3 eggs
• small box of sugar free fat free pudding mix, cheesecake flavor
• 3 tbsp Splenda (or your favorite sweetener)
• 1 tbsp vanilla extract

DIRECTIONS:

1. Preheat oven to 350ºF. Line the bottom of a 10-inch springform pan (or cake pan) with foil. Lightly spray with nonstick cooking spray.
2. Whisk together all ingredients.
3. Pour batter into the prepared pan. Bake for 30 minutes.
4. .............................

for full recipes please see : www.somethingswanky.com

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