AIR FRYER POPCORN TOFU WITH SRIRACHA DIPPING SAUCE {GF}

I know there are some people that are not fans of tofu. Maybe you’re even one of them. If you’ve only tried tofu without the water pressed out and unseasoned, there’s no way you’d ever like it – I know I sure wouldn’t partake in anything like that either.

Tasty tofu is all about how you prepare and cook it because tofu itself has no real distinct flavor. It takes on the flavors of the marinades and sauces which is why it’s so versatile. For instance, my Baked Tofu is one of the most popular recipes on my blog because it’s prepared well and is topped with a delicious sauce and my Simple Tofu Scramble is so easy to make for a quick and yummy breakfast.

Ingredients

• Popcorn Tofu
• 14 oz extra firm tofu in water, water pressed out and drained
• 1/2 cup chickpea or quinoa flour
• 1/2 cup cornmeal
• 2 TB nutritional yeast
• 1 TB Better Than Bouillon Vegetarian No Chicken Base
• 1 TB Dijon mustard
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp pepper
• 3/4 cup unsweetened dairy free milk
• 1.5 cup panko bread crumbs gluten free if needed
• Sriracha Mayo
• 1/2 cup vegan mayo
• 2 TB sriracha

Instructions

1. Air Fryer Popcorn Tofu
2. Rip the pressed tofu into bite size pieces.
3. Add flour, cornmeal, nutritional yeast, better than bouillon, mustard, garlic, onion, salt, pepper, and milk into a large bowl and mix until combined. The consistency should be like a  pancake batter. Add more milk if needed to thin it out.
4. .....................................

for full recipes please see : www.vnutritionandwellness.com

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