Amish Sweet Bread Recipe

I’m not sure where the term “Amish Bread” came from but this is a really good recipe. Occasionally when I make this recipe, I’ll bring the sugar amount down to a normal amount and the bread will still taste great but will just be a little healthier.

Before we get to the recipe, however, I’d like to just make mention that I am going through another sickness. For whatever reason, during the winter I will get sick for weeks at a time and eventually I’ll get better for weeks at a time and then a sickness will hit again and I’ll be sick again. Before you tell me I should go see a doctor, I’ve been to multiple throughout various times of my life and every time they say I look great other than a little sick so they send me home with an antibiotic. Even the last time I went to the doctor a couple of months ago, I told him how I had been sick for about three weeks and after he did all the usual checks, he said, “You look great! I’m sorry you’re still sick.” …

Ingredients

• 2 cups water (110° F)
• 2/3 cups sugar
• 1 1/2 tablespoons yeast
• 1 1/2 teaspoons salt
• 1/4 cup oil
• 5.5-6 cups flour

Instructions

1. Combine water, sugar, and yeast and let it proof.
2. When yeast mixture is a creamy foam with little bubbles (about 10 minutes), mix in oil and salt into the yeast mixture.
3. .............................

for full recipes please see : unitedmomsnetwork.com

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