Baked Oatmeal Cinnamon Apples

This breakfast is definitely not a quick grab and go meal. However it can be made ahead of time and heated up (here’s a few awesome make-ahead breakfasts for super busy days!). I find it’s one of those meals that sounds and looks extremely fancy but isn’t all that hard to put together. Which makes it perfect if you have overnight guests and you’re looking to impress! And not only do these cinnamon apples taste delicious, but they make the house smell amazing too!

While we rock oatmeal year round, there is something even more comforting about it during the colder months. And the flavor of cinnamon apples just pair so well together you can’t not love this breakfast. Plus, it makes your house smell like drool worthy and that’s always a win!

These oatmeal baked apples are free from processed sugars, vegan and gluten free depending on your choice of oats. Personally, we always opt for good, old fashion Bob’s Red Mill for our oat choice!

Ingredients

• 5 apples
• 1 cup oats
• 1 tablespoon chia seeds
• 1 tablespoon flaxseed
• 1 tablespoon cinnamon
• 1/2 teaspoon nutmeg
• 1 1/4 cup almond milk
• 3 tablespoons + 1 teaspoon maple syrup
• 1/2 cup chopped walnuts
• 1 teaspoon coconut

Instructions

1. Preheat oven to 350 degrees.
2. Chop the top off the apples and core the insides with a small paring knife. Line a baking pan with tinfoil and place the apples right side up.
3. Bake for twenty five minutes or until tender.
4. While the apples are baking, prep the oatmeal.
5. ...............................

for full recipes please see : fitasamamabear.com

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