Best Paleo Edible Cookie Dough {GF, DF, Vegan}

Good old edible cookie dough – believe it or not – this is the first time I’m posting this classic recipe on the blog!

You see, I’ve always tried to go above and beyond, get fancy – you know what I mean?  I have recipes like these chocolate dipped chocolate chip cookie dough truffles, no-bake cookies sweetened with dates and bananas, cookie dough ice cream, and even chocolate chip cookie dough brownies.

So no, there hasn’t exactly been a shortage of cookie dough on the blog, um, at all, however NOW is apparently the right time to get back to delicious basics with this paleo and vegan edible cookie dough!

Since I knew I wanted to go with simple and classic, I also wanted to make this edible cookie dough the BEST one you’ll ever make.

I tried out 3 different versions and had my family taste test them all after about an hour in the fridge.  The chilling time really enhances the texture of the cookie dough since the coconut oil has a chance to really firm up and make the dough thicker, creamy and, well, doughier (if that makes sense!).

Ingredients

• 1 cup blanched almond flour
• 1 1/2 Tbsp coconut flour
• 3 Tbsp coconut oil organic refined, melted
• 3 Tbsp maple sugar
• 1 tsp pure vanilla extract
• 3 Tbsp almond milk unsweetened, or preferred dairy-free milk
• 1/8-1/4 tsp fine grain sea salt or to taste
• 1/2 cup mini chocolate chips or chopped dark chocolate, optional

Instructions

1. Combine the almond and coconut flour in a medium bowl. Stir in the remaining ingredients, leaving out chocolate chips, and mix well until a smooth dough forms.
2. .....................................

for full instruction please see : www.paleorunningmomma.com

Share this post