BLUEBERRY BUTTERMILK BISCUITS
Blueberry Buttermilk Biscuits is a homemade biscuit recipe that yields a soft, buttery biscuit with the lovely addition of fresh blueberries. I drizzled a vanilla glaze on top because, well, it tastes wonderful, but it’s certainly not a requirement. The biscuit dough may be a bit different than what you’re used to. It’s a softer dough and you’ll need to scoop it into the pan. I do hope you try them! They’re one of my favorite biscuit recipes ever!
Ingredients
Instructions
for full instruction please see : butterwithasideofbread.com
Ingredients
- 1 egg
- 3/4 cup buttermilk
- 1 tsp vanilla
- 1 3/4 cup flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 TBSP sugar
- 6 TBSP butter softened
- 3/4 cup fresh blueberries
Instructions
- Preheat oven to 425 degrees F. If using a 10" cast iron skillet, place on stove burner and set to a low temp to begin heating the pan up. (If you're using a 9x13 pan, spray with non-stick spray and set aside.)
- Beat egg in a medium sized mixing bowl. Stir in buttermilk and vanilla. Add flour to buttermilk mixture about 1/3 of the total amount at a time, stirring until combined between each addition.
- Combine baking powder, baking soda, salt & sugar. Pour onto dough. Slice 4 TBSP butter into several small cubes. Mix with a fork until everything is incorporated.
- ...............................
for full instruction please see : butterwithasideofbread.com
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