BLUEBERRY CREAM CHEESE COFFEE CAKE

Blueberry Cream Cheese Coffee Cake has three layers to it.  The cake layer on the bottom is sprinkled with blueberries and topped with a cream cheese filling.  A crumb topping is sprinkled over the cream cheese filling to make 3 delicious layers with different textures that fit together like a glove.

The cake layer is very light, the blueberries stay at the top of the cake just under the cream cheese layer. It’s such a nice surprise to taste the mingling of the cream cheese and blueberry together.  The crumb topping adds a welcome crunch and rounds this up to one lovely coffee cake.  Enjoy!

Ingredients

• Cake
• 2 1/3 cup flour
• 1 1/3 cup sugar
• 3/4 teaspoon salt
• 3/4 cup butter cold
• 2 Teaspoons baking powder
• 3/4 cup milk
• 2 large eggs
• 1 Teaspoon vanilla
• Filling
• 8 ounces cream cheese softened
• 1 large egg
• 2 Tablespoons sugar
• 1 Tablespoon lemon zest
• 1 cup fresh or frozen blueberries if frozen, thaw and drain well
• Topping
• Reserved Crumb Mixture
• 1/2 cup nuts chopped
• 1/3 cup brown sugar
• 1 Teaspoon cinnamon

Instructions

1. Pre-heat oven to 350 degrees . Grease a 13x9 inch baking pan.
2. ................................

for full recipes please see : bunnyswarmoven.net

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