BRAZILIAN PÃO DE QUEIJO (CHEESE ROLLS!)
Looking to bake something new with your kids, that they are guaranteed to enjoy? You are going to LOVE this pão de queijo!!! Try this simple recipe for pão de queijo, a delicious Brazilian, gluten-free cheese bread with a unique, chewy texture that is made from tapioca flour. In fact, it is believed this starchy root (called cassava, yuca, tapioca, or manioc) was originally domesticated in Brazil more than 10,000 years ago! In the 16th century when Portuguese explorers came to Brazil, they brought back the cassava plant to western Africa. It spread throughout the continent, growing successfully in poor soil and drought-ridden areas, and since has become a staple in many countries.
The original name for this bread is “chipá,” which comes from Guarani, a language spoken in Paraguay and southwestern Brazil. The Guarani people originally made chipá with only tapioca and water, but when the Jesuit missionaries brought dairy and eggs, the popular recipe evolved to what it is today.
Ingredients
Instructions:
for full recipes please see : kidworldcitizen.org
The original name for this bread is “chipá,” which comes from Guarani, a language spoken in Paraguay and southwestern Brazil. The Guarani people originally made chipá with only tapioca and water, but when the Jesuit missionaries brought dairy and eggs, the popular recipe evolved to what it is today.
Ingredients
- 24 oz of tapioca flour
- (also called cassava flour)
- 16 oz of shredded mozzarella
- 8 oz of parmesan cheese
- 1 cup of milk
- ½ cup of oil
- 4 or 5 eggs
- Salt
Instructions:
- Pour the tapioca flour into a big bowl. Boil milk and oil together and pour into the tapioca flour. Knead well.
- .....................................
for full recipes please see : kidworldcitizen.org
0 Response to "BRAZILIAN PÃO DE QUEIJO (CHEESE ROLLS!)"
Posting Komentar