buffalo chickpea pizza

I know this is a totally random recipe to be sharing in anticipation for Thanksgiving, but I really couldn’t wait to share it with you.

I. love. this. pizza.

Buffalo chicken pizza was a favorite of mine growing up. I was always a kid who loved spicy foods, and once you add carbs and cheese into the mix…well, it really doesn’t get any better than that. Except when it comes to dip. But you get the point.

I recently started to feel the craving again and like I needed to buffalo everything, so, fair-warning, this is the first of many buffalo’d recipes I have coming your way. But I think this Buffalo Chickpea Pizza is a perfect place to start.

You'll Need...

• 1 batch pizza dough (I used half of Bob's Red Mill Gluten Free Pizza Crust Mix, but you'll just need enough dough for 1 12-inch pizza)
• 1/2 cup plain hummus
• 3-4 Tbsp. hot sauce (I used Franks)
• salt + pepper
• 1 15-oz. can chickpeas, drained and rinsed
• 1 Tbsp. olive oil
• 1/4 tsp. cayenne pepper
• 1+ cup mozzarella or vegan mozzarella
• 2-3 Tbsp. parsley, minced for topping

Directions

1. Prepare your pizza dough according to package instructions. Par cook your crust if needed.
2. Mix hummus, 3 Tbsp. hot sauce, and salt and pepper (if needed) until smooth. Taste, and add the additional Tbsp. hot sauce if you want it spicier. Set aside.
3. .....................................

for full recipes please see : www.fooduzzi.com

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