Chicken Egg Rolls
One of my favorite things in life is to entertain friends and family at my home. I love to cook (obviously) and cooking for people I love makes me extra happy. There’s nothing like having good friends over, great conversation and eating delicious homemade food!
We had our close friends over a few weeks ago, so I made us some Baked Sweet and Sour Chicken with Fried Rice. It was a hit, as always. I decided we needed some egg rolls to go with it, so I came up with this recipe for Chicken Egg Rolls.
INGREDIENTS
INSTRUCTIONS
for full recipes please see : life-in-the-lofthouse.com
We had our close friends over a few weeks ago, so I made us some Baked Sweet and Sour Chicken with Fried Rice. It was a hit, as always. I decided we needed some egg rolls to go with it, so I came up with this recipe for Chicken Egg Rolls.
INGREDIENTS
- 1 pound ground chicken
- 2 teaspoons fresh minced garlic
- 1 teaspoon fresh minced ginger
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1 green onion, thinly sliced
- 14 egg roll wrappers
- 2 Tablespoons all-purpose flour
- 1 Tablespoons water
- 1 quart Vegetable Oil, for frying
INSTRUCTIONS
- In a large, deep skillet add the quart of oil. Heat oil over medium-low heat until it reaches 375 degrees F.
- ....................................
for full recipes please see : life-in-the-lofthouse.com
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