CRANBERRY ORANGE MUFFINS (VIDEO)

Brighten up your day with these amazing cranberry orange muffins. They are soft and fluffy, packed with fresh orange flavor and studded with delicious tangy cranberries.

We’re in the midst of winter here in Ontario. The mornings are dark, so it’s challenging getting up out of bed sometimes. Especially  when you look outside and it feels like it’s still night time. However, when you have a tasty breakfast to look forward to, it can really help motivate you to start your day.

These muffins can also be prepared the night before, which makes them a great time saver in the morning. It allows you to have a few more minutes in your warm comfy bed knowing that breakfast is already made. Also, if you are really pressed for time, you can just grab one of these scrumptious muffins to go.

ingredients

• 2 & 1/2 cups (310g) all-purpose flour
• 4 tsp (15g) baking powder
• 1/2 tsp (2.5g) salt
• 1/2 cup (125ml)) vegetable oil
• 1 & 1/4 cups (250g) sugar
• 2 large eggs
• 1/2 cup (125ml) milk
• zest of one orange (about 1 tbsp)
• 1 tsp (5ml) vanilla extract
• 1/4 cup (62ml) freshly squeezed orange juice
• 1 &1/2 cups (150g) fresh cranberries

instructions

1. Preheat oven to 425°F. Spray a 12 cup muffin tray with non-stick cooking spray or line with paper liners.
2. In a large bowl, toss together the flour, baking powder and salt. Set aside.
3. .............................

for full recipes please see : www.littlesweetbaker.com

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