Creamy, Cheesy Chicken Spaghetti

So, I decided I would switch out the can of Rotel (which is basically tomatoes and green chiles) and replace it with salsa. Now I was onto something! That really added some yummy flavors. With just a bit of taco seasoning added – it took this dish from bland to BOOM! This is my original recipe – you won’t find another one like it for chicken spaghetti on the internet!

Ingredients

• 8 oz angel hair pasta 1/2 box
• 2 cups chopped, cooked chicken
• 2 10 oz cans cream of chicken soup
• 1 cup salsa
• 1 cup sour cream
• 2 cups Mexican cheese blend divided use
• 1 tbsp taco seasoning
• dried parsley for topping (optional)

Instructions

1. Preheat oven to 350f degrees.
2. Spray a 9x13 baking dish with nonstick cooking spray.
3. Cook pasta according to package directions (remember, you are only using half a box of angel hair pasta here.)
4. Once pasta is cooked, drain well.
5. Place pasta back into the pot and add diced chicken, cream of chicken soups, salsa, sour cream, 1 cup of Mexican cheese blend and taco seasoning.
6. .......................................

for full instruction please see : www.thecountrycook.net

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