Crispy Chicken and Bean Chimichangas Recipe for Two

These Crispy Chicken and Bean Chimichangas are quick and easy! Chimichangas are usually deep fried but this method is quick and results in an equally crispy tortilla with a satisfying chicken, cheese, and black bean filling.

How to make Crispy Chicken and Bean Chimichangas:
Dice the chicken and onion and cook over medium heat in a frying pan for about 5 minutes until chicken is cooked through and onions begin to soften. Click here for a cutting board.

Add the cumin, adobo seasoning, and chili powder to the pan. Cook and stir for another minute.

Author: Zona
Ingredients

• 2 boneless chicken breasts small
• 1/3 cup onion
• 1/2 cup cheddar jack cheese shredded
• 1/2 cup sour cream
• 1 can black beans (about 15 ounces)
• 1 teaspoon cumin
• 1 teaspoon adobo seasoning
• 1 teaspoon chili powder
• 1 tablespoon dried chives
• 1 cup lettuce shredded
• 4 burrito size tortillas (12 inch)
• US Customary - Metric

Instructions

1. Dice chicken and onion and cook over medium heat in a frying pan for about 5 minutes until chicken is cooked through and onions begin to soften. Click here for a cutting board.
2. Add the cumin, adobo seasoning, and chili powder to the pan. Cook and stir for another minute.
3. While the chicken is cooking mix together the sour cream and shredded cheese in a small bowl.
4. ..........................................

for full recipes please see : zonacooks.com

Share this post