CRISPY GARLIC CHICKEN

Nuggets of chicken breast meat are breaded and fried in a skillet. Then they’re covered in a sweet Asian inspired glaze with garlic, honey and soy sauce.

These yummy bites works perfectly for football, Thanksgiving or Christmas parties – or serve them with your favorite sides for dinner.

Hello there, late to the party as ever!

Since the entire internet and its grandmother (who would that even be? Black and white TV? Radio? Books? OMG, books guys…! Remember those things?) has been making garlic chicken I thought I’d chime in with my own take on it.

INGREDIENTS
FOR THE SAUCE

• 3 cloves garlic minced
• 6 tablespoons honey
• 2 tablespoons soy sauce
• 2 tablespoons barbecue sauce
• 1 teaspoon fish sauce
• 1 teaspoon white wine vinegar
• 1/2 cup water
• 1 teaspoon cornstarch

FOR THE CHICKEN

• 1 pound boneless skinless chicken breasts, cut into chunks
• 1/2 cup flour
• 3 eggs
• 1/2 cup breadcrumbs
• Oil for frying

INSTRUCTIONS
TO MAKE THE SAUCE

1. Add all sauce ingredients to a small saucepan and bring to a boil. Reduce the heat and simmer until starting to thicken. Set aside until all the chicken is done.
2. ..............................

for full recipes please see : www.savorynothings.com

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