Flan Cake

Flan Cake is an irresistible dessert that combines the smooth silky flan with a moist vanilla sponge cake and caramel topping.

It is called a magic cake because it it separates while baking, making the batter of the cake to come up and once flipped it becomes the bottom of the cake, flan in the middle and caramel syrup on top. 

The flan is made with cream cheese and condensed milk which makes it really rich and creamy. As this cake needs time to chill and set,  it is better to make it in adance, one day before serving, to get the best results. Hope you'll give it a try and enjoy!

Ingredients print

• Makes about 10-12 servings
• For caramel
• 1 cup (200g) sugar
• Vanilla Cake
• 1 1/2 cups (190g) all-purpose flour
• 1/4 tsp (1g) salt
• 1 1/2 tsp (6g) baking powder
• 1/2 cup (113g) unsalted butter, room temperature
• 1/2 cup (100g) sugar
• 2 large eggs
• 1 tsp (5g) vanilla extract
• 1/2 cup (120ml) milk
• Cream Cheese Flan
• 1 package (8oz -230g) cream cheese, room temperature
• 4 eggs, room temperature
• 2 tsp (10g) vanilla extract
• 1 can (14oz- 397g) sweetened condensed milk
• 1 can (12oz -350g) evaporated milk

Directions

1. In a small saucepan add sugar. Melt over low-medium heat until golden, stirring constantly. Remove from heat and pour the hot caramel  into the bottom of a slightly greased 9-10 inch (23-25cm) bundt pan. Swirl the pan to spread evenly. Set aside.
2. ......................................

for full recipes please see : www.homecookingadventure.com

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